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Recipe Spicy Spaghetti Pie


4-ounces Spaghetti pasta, dried & broken

1-cup Mozzarella cheese, shredded

1-pound Pork sausage, ground

1-cup Black olives, sliced

1-cup Onion, chopped

1-teaspoon Garlic, minced

1-teaspoon Salt

1-teaspoon Pepper

14½-ounces Tomatoes, diced & with juices

⅓-cup Tomato paste

1-teaspoon Italian seasoning

¼-teaspoon Crushed red pepper

2-tablespoons Parmesan cheese, grated


Cook pasta according to instructions on package; drain; rinse and drain again. Pour cooked pasta over the bottom and up towards the side of a greased 9-inch deep-dish pie plate. Sprinkle with mozzarella cheese and set aside. Cook sausage, olives, onion, and garlic over medium heat until sausage is brown and onion is tender; drain. Stir in tomatoes with juice, the tomato paste, Italian seasoning, salt, pepper, and crushed red pepper. Pour sausage mixture over cheese in dish. Cover with foil. Bake at 350° for 25 to 30 minutes. Sprinkle with Parmesan cheese; let cool for five minutes before serving.