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About Cook Spaghetti Perfectly

First things first, the cheapest spaghetti may be the right price for your budget but may not always be the best tasting. If budget allows upgrade to semolina/durum wheat pasta, it will be a little more expensive but you will taste the difference.

A good weight ratio for pasta in grams to water in liters is 1:10. So 200g of pasta works with 2 liters of water. Use the largest pot you have.

How to perfectly boil spaghetti:

  • Fill your large pot with the correct amount of water fo your pasta, add 3/4 tablespoon of salt and a small drizzle of olive oil
  • Bring the water to a vigorous boil
  • Add your pasta and allow it back to a boil
  • After 8 minutes test the pasta by taking a piece on a fork and carefully eating it, then 9, 10, 11, 12 minutes – Sometime in this time frame your pasta will reach it’s al dente (Italian for Just Right, not underdone like many think!).
  • Drain the pasta immediately and ideally serve or let cool for cold dishes